There’s something unique about slow-cooked meals. The way flavors mix with time, resulting in something delicious and comforting and makes recipes cooked in a slow cooker an ideal choice for hungry families and food lovers alike. If you’re in search of the delicious creamy flavor of Buffalo Wild Wings Garlic Parmesan chicken Pasta but you’d prefer a less complicated and at-home version, you’re in the right place! This recipe blends the bold flavors of your favourite food item with the convenience of a slow cooker*. I guarantee it’s the ultimate win.
Why You’ll Love This Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe
Imagine succulent chicken bathed in a delicious garlic Parmesan sauce, and accompanied by perfect cooked pasta. Sounds delicious isn’t it? The best part is the ease to prepare. With the aid of an electric slow cooker this meal virtually cooks by itself. Additionally, you can personalize it to meet your preferences and preferences.
Key Ingredients You’ll Need
- Boneless Skinless Chicken Breasts are tender and succulent after slow cooking.
- Garlic Parmesan Sauce: You can purchase your favorite Buffalo Wild Wings sauce or make your own recipe for the authentic taste.
Heavy Cream: To create the velvety sauce.
- Cream Cheese: Gives it a little creaminess and tang.
- Parmesan Cheese: Freshly grated for the most delicious flavor.
- Fettuccine Pasta While any pasta is fine well, fettuccine is a great choice in creamy sauces.
- Butter and garlic: Increase the garlicky flavor.
Step-by-Step Instructions
1. Prep Your Chicken and Sauce
Begin by placing the chicken breasts in the crock-potto cook. Serve the Buffalo Wild Wings Garlic Parmesan sauce** over the chicken. If you’re feeling adventurous make the garlic Parmesan sauce using garlic, butter heavy cream, garlic Parmesan cheese.
2. Set It and Forget It
Place your slow cooker on low heat and cook for approximately 4 – 6 hours. This slow and low method assures that the chicken is moist and delicious. When it’s cooked, the chicken can easily be shredded using a the help of a fork.
3. Cook the Pasta
Within 30 minutes after the chicken is cooked boil the pasta fettuccine for 30 minutes. It is important for the pasta to be al dente because it will keep cooking after it is added to the sauce.
4. Shred the Chicken and Add the Cream
After your chicken has been cooked, you can shred it inside your slow cooker. Add the cream cheese ( as well as heavy cream ) into the mixture. Let everything simmer for about 10 minutes more until the sauce is thick and delicious.
5. Combine and Serve
Rinse your pasta and fold it in the chicken sauce. Give everything a quick stir, so that the pasta soaks up all the delicious sauce. Finish by topping with fresh grated Parmesan cheese and a sprinkle of chopped parsley to add an extra splash of color.
The Secret to Perfect Garlic Parmesan Chicken Pasta
The secret of a truly memorable Buffalo Wild Wings Garlic Parmesan Chicken Pasta** is on the harmony of flavor. It is important to have enough garlic shine through without overpowering the Parmesan and just enough creaminess to cover the pasta. This is why using cream cheese as well as heavy creamtogether is a game changer. They make an amazing sauce that is thick, delicious, and absolutely decadent.
Why a Crock-Pot is the Ideal Tool for This Recipe
Making use of a Crock-pot will not only save your time, but it also cooks the chicken with the garlicky deliciousness of the sauce. Furthermore, slow cooking allows the flavors to develop making the best pasta you can get without a lot of effort. It’s true who doesn’t want to walk into the kitchen to smell the aroma of a meal that’s already cooked?
Buffalo Wild Wings Garlic Parmesan Chicken Pasta FAQs
1. Can I Use a Different Pasta for This Recipe?
Absolutely! Although fettuccine is well due to its broad flat shape, you are able to replace it with penne, spaghetti or even Rigatoni. It is important to choose the pasta that is able to stand the rich sauce without becoming too mushy.
2. How Do I Store Leftovers?
The pasta can be stored in the refrigerator for up to three days. Be sure to keep the pasta in an airtight container. In the event of reheating, you may have to add some cream or milk to loosen the sauce since it will thicken after being chilled.
3. Can I Make This Recipe Dairy-Free?
Yes! In order to make it dairy-free switch out the heavy cream** as well as cream cheese* with dairy-free alternatives such as almond milk and dairy-free cheese. You’ll still enjoy that creamy texture but without dairy.
4. Can I Add Vegetables to This Pasta?
Yes! Incorporating vegetables like spinach or broccoli will not only increase the flavor but also add nutrients. Simply steam or sauté the vegetables, then add them to the dish prior to serving.
5. What can I serve along with Garlic Parmesan Chicken Pasta?
This recipe is delicious with a fresh salad or basic garlic bread. It is also possible to choose cooked vegetables such as zucchini or asparagus for healthy, well-rounded meals.
Buffalo Wild Wings Garlic Parmesan Chicken Pasta Variations
If you’re looking for a little experimentation There are many ways to modify the recipe to create various flavor profiles. Here are some suggestions:
Buffalo Wild Wings Crock-Pot Chicken
To add a kick For a more intense kick, mix a Buffalo Buffalo sauce from Wild Wings* in your garlic Parmesan mix. This gives the pasta a fiery flavor which is perfect with the rich sauce.
Chicken Parmesan Crock Pot Style
Why not make it classic by adding dish of chicken with a Parmesan twist? Put an extra layer of mozarella and marinara sauce prior to serving to create an original take on Buffalo Wild Wings’ Garlic Parmesan-Chicken Pasta.
Final Thoughts on Buffalo Wild Wings Garlic Parmesan Chicken Pasta
No matter if you’re an experienced chef or are a home cook searching for a quick warm dish, this Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe is guaranteed to please. The slow cooker takes care of the majority of the job, allowing you to take pleasure in a tasty filling meal with minimum effort. So the next time you’re craving an authentic restaurant meal, you can skip the takeaway and try this recipe in the crock-pot instead.